Over the last few weeks, Madame Alpe has been talking to the girls about the differences between their breakfast and the breakfast that children in France would eat.
First the girls chose the food they would eat in New Zealand, and then they chose foods from France that they would like. They cut and glued the pictures, to make a table mat.
Madame Alpe laminated and presented them to the girls this morning.
To celebrate, we enjoyed Croissants with strawberry jam and hot chocolate for morning tea. The girls were also encouraged to dip their Croissants into the hot chocolate, as they do in France!
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